Tapas Cooking Workshop: Discover Spanish Cuisine!
cooking workshop tapas
Moederskeuken organizes a cozy event every Saturday evening tapas cooking workshop for individuals or small groups upon registration. This cozy culinary workshop is entirely dedicated to Spanish cuisine and authentic tapas. During this one-off tapas cooking course you learn
Not only will you prepare delicious tapas, but you will also receive explanations about cutting techniques, cooking techniques, practical cooking tips and the use of typical Spanish products.
Discover the rich flavors of the Spanish cuisine, taste traditional and modern tapas recipes and experience how versatile tapas cooking can be. Register individually or come with your partner, friend, or colleague and experience an inspiring cooking workshop full of flavour, conviviality and new culinary insights.
A wonderful evening full of making tapas, cooking together and enjoying!
Tapas cooking workshop
Saturday 6 June
saturday july 4
Saturday, September 5
Location: Sint Antoniesbreestraat 46, Amsterdam
the menu:
Albondigas with tomato/chickpea sauce
Calamari Fritos with Aioli
Dates with Bacon and Cashew
Gamba's Con Ajo y Picante
Marinated Mushrooms
Spanish Potato Tortilla
Empanadillas with feta and spinach
Pimientos de Padrón
Mixed salad
Catalan cream
Learn all about the Spanish cuisine, authentic regional dishes and of course yourself tapas maken during this tasteful tapas cooking workshopThis one-time tapas cooking course is suitable for both beginners and more advanced cooks. Spanish cuisine is surprisingly versatile, pure, and refined, with a strong focus on quality and flavor.
During this culinary tapas workshop we prepare together a selection of hot and cold tapas, from classic Spanish tapas recipes to modern variations. Think of delicious antipasti-like tapas, refined pintxos, flavorful side dishes, and of course, matching sauces and dips. We focus on cooking techniques, product knowledge, and practical tips for preparing tapas at home like a true Spanish chef.
Just like Italy, Spain also has a rich tradition of regional products and protected specialties. Many ingredients from the Spanish gastronomy These products, such as Jamón Ibérico, Manchego cheese, and Pimentón de la Vera, are regionally protected and renowned for their exceptional quality. Spanish food culture revolves around sharing, beautiful ingredients, and savoring small dishes with big flavors.
This tapas cooking workshop Highlights the many facets of Spanish cuisine and provides a solid foundation for making your own tapas and organizing a fun tapas evening. An inspiring evening full of flavor, technique, and culinary experience!
Cost: €95,00, including drinks. The workshop starts at 17.00:17.30 PM and will begin no later than 10:06 PM. A minimum of 14189965 people must register for this Italian cooking workshop. For more information, call XNUMX-XNUMX or mail U.S.
*All bookings are final and can be rescheduled free of charge up to 14 days before the date. A €14 surcharge applies for rescheduling within 35,00 days. Changes are not possible within 7 days of the date. Refunds are only available if a date is cancelled due to a lack of participants.