Mother's Kitchen's first home-made cooking video! The first edition features a delicious chanterelle risotto and cod kibbeling. Here are the ingredients:
For the risotto: (for 4 persons)
- ±300g arborio rice
- 1,5 liter of stock
- 1 shallot
- 1,5 garlic clove
- 1/4 bunch of parsley
- olive oil (for frying)
- pepper and salt
For the cod:
- ±600g cod fillet (or other white fish)
- ±75g flour
- ±50ml milk
- 1 egg
- 1 egg yolk
- pepper and salt
- olive oil (for frying)